Walnut Handle Kitchen Knives
Made in Sheffield using Japanese steel, each of Katto’s knives are designed for ease and practicality in the kitchen. Each one is handmade with an award-winning Equipoise™ weighted handle for excellent balance.
Bread Knife – A sharp serrated blade for cutting through even the toughest of sourdough.
Chefs Knife – An all-rounder good for everything from veg to carving.
Santoku Knife – A versatile blade good for meat, fish and veg prep.
Utility Knife – Good for smaller work such as herbs and filleting.
